From our table

Our crudo platter, carried to the table Paccheri, pistachio pesto and prawns A table on the harbour, luzzu alongside Red prawns Baked scallops Spaghetti alla chitarra all’astice Xatt is-Sajjieda at night The grand crudo Truffle risotto with burrata The dining room Fish carpaccio Tomahawk for two Linguine alle vongole Crudo, as the boats bring it in A table of pasta to share Bougainvillea on the promenade Spaghetti with tuna tartare Red prawn carpaccio Gran fritto misto Seafood risotto Crudo and a glass of white Scampi, scallops and caviar Spaghetti with pesto and prawns T-bone from the grill Lunch under the awning Saffron risotto with burrata Oysters, tartare and carpaccio Spaghetti in bisque Vongole on our own plates Shellfish for the whole table Tomato risotto An evening at the table Raw red mullet Three pastas on one board Crudo on slate Risotto with prawns Spaghetti, pistachio and prawn tartare Risotto, plated